Gin 'Cold Compound' Tom Time

Category

Gin

Winery

Tom Time

Region

Lombardy

Denomination

Alcohol

45%

Vinification

Fermentation with indigenous yeasts in open wooden vats. Without filtrations and with minimum added sulphites

Aging

At least 30 months in big Slavonian oak barrels that are 5-70 years old

Grape varieties

Sangiovese 60%, Sagrantino 20%, Cabernet Sauvignon and Merlot 20%

Notes