Gin 'Cold Compound' Tom Time

• Lombardy • Tom Time
Category
Gin
Winery
Tom Time
Region
Lombardy
Denomination
Alcohol
45%
Vinification
Fermentation with indigenous yeasts in open wooden vats. Without filtrations and with minimum added sulphites
Aging
At least 30 months in big Slavonian oak barrels that are 5-70 years old
Grape varieties
Sangiovese 60%, Sagrantino 20%, Cabernet Sauvignon and Merlot 20%
Notes

Tasting Notes

Hailing from Lombardy, this wine offers an authentic taste of the local terroir. At 45% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 60%, Sagrantino 20%, Cabernet Sauvignon and Merlot 20%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards over 40 years old vines in a hilly clayey soil, faced to South and South-West. Vinification: fermentation with indigenous yeasts in open wooden vats. Without filtrations and with minimum added sulphites. The wine is aged at least 30 months in big Slavonian oak barrels that are 5-70 years old. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

🍽️ Italian charcuterie boards
🍽️ Regional Italian cheeses
🍽️ Artisanal Italian breads
🍽️ Mediterranean olive oil dishes
🍽️ Traditional Italian cuisine
🍽️ Authentic pasta dishes

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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