'Guiry' Tenuta Biodinamica Mara
- Alcohol
- 14%
- Vinification
- Spontaneous fermentation with indigenous yeasts in oak barrels, without control of the temperature, with maceration on the skins for about 1 months
- Aging
- 12 months on the lees in concrete vats and at least 6 months in bottle
- Notes
- Contains sulfites