This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in a clayey calcareous soil at 200-260 metres above sea level, gaced to East and South-Est. Biodynamic farming. Vinification: spontaneous fermentation with indigenous yeasts in oak barrels, without control of the temperature, with maceration on the skins for about 1 months. The wine is aged 12 months on the lees in concrete vats and at least 6 months in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna