'Iscadoro' Casebianche
- Alcohol
- 12%
- Vinification
- Spontaneous fermentation with indigenous yeasts and 6 days maceration on the skins, Fiano ferments in chestnut vats while the other varieties in steel tanks
- Aging
- 8 months on fine lees, 70% in steel and 30% in oak barrels and six months in bottle
- Notes
- Contains sulfites