Jakot Radikon
- Alcohol
- 13%
- Vinification
- Spontaneous fermentation in contact with the skins, without the temperature control. At the end of the alcoholic fermentation vats are filled and closed, the wine remains in contact with the skins for 3 months
- Aging
- 42 months in oak barrels
- Grape varieties
- Tocai (Friulano) 100%
- Notes
- Contains sulfites