This Lambrusco Grasparossa di Castelvetro DOC captures the distinctive personality of Emilia Romagna terroir. With 11% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Grasparossa 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards rooted in a sandy hilly soil rich in clay. Organic farming. Vinification: first fermentation in steel tanks with maceration on the skins for about 10 days. Second fermentation according to the Charmat or Martinotti Method. The wine is aged 6 months on the lees in steel tanks. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
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Lambrusco Grasparossa di Castelvetro DOC
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Lambrusco Grasparossa di Castelvetro DOC
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Lambrusco Grasparossa di Castelvetro DOC
- Emilia Romagna
- Emilia Romagna