Lambrusco Secco Opera02

Denomination
Modena DOC
Alcohol
11%
Vinification
First fermentation in steel tanks with maceration on the skisn for 4-5 days and second fermentation according to the Charmat or Martinotti Method
Aging
20 months on the lees in oak barrels and in steel tanks
Grape varieties
Lambrusco Grasparossa 95%, Lambrusco Salamino 5%
Notes
Contains sulfites