Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 11% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Salamino 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards in the historic "Zona del Cristo". Vinification: maceration on the skins for 2 days, then fermentation in autoclaves. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna