'Lianti' Capichera

Category: Red Wines
Winery: Capichera
Region: Sardinia
Denomination: Isola dei Nuraghi IGT
Alcohol: 14.5%
Vinification: Alcoholic fermentation in steel tanks for 3 weeks, with malolactic fermentation
Aging: 12 months in barrique
Grape varieties: Carignano and a small percentage of Syrah
Notes: Contains sulfites