Limoncello di Sorrento Villa Massa

Produced in Campania, this wine reflects a genuine sense of place. Its 30% alcohol content underpins a rich, muscular structure. Crafted from Riesling 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards frankstein Grand-Cru on soils rich of granite at 500 metres above sea level. Organic farming. Vinification: alcoholic spontaneous fermentation with indigenous yeasts in steel vats without controlled temperature. Unfiltered and without sulphites addition. The wine is aged few months in used casks. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.