Hailing from Sicily, this wine offers an authentic taste of the local terroir. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Malvasia 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards terroir volcanic. Vinification: drying on the racks, fermentation in stainless steel tanks at 16°C for about 25 days. The wine is aged in stainless steel tanks for 6 months. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily