Malvasia Magnum Damijan Podversic

Venezia Giulia IGT • Friuli Venezia Giulia • Podversic Damijan
Category
White Wines
Denomination
Venezia Giulia IGT
Alcohol
14%
Vinification
Spontaneous fermentation occurs in the presence of the skins in oak vats for at least 60-90 days
Aging
In 20 and 30 hectoliters barrels for 36 months and after 12 months in bottle
Grape varieties
Malvasia Istriana 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Friuli Venezia Giulia embodies traditional Italian winemaking heritage. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Malvasia Istriana 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Vinification: spontaneous fermentation occurs in the presence of the skins in oak vats for at least 60-90 days. The wine is aged in 20 and 30 hectoliters barrels for 36 months and after 12 months in bottle. A wine showing the influence of the region's cool alpine breezes.

Food Pairings

🍽️ Seafood risotto
🍽️ Fresh seafood and fish
🍽️ Fresh mozzarella and light cheeses
🍽️ Mediterranean salads
🍽️ Grilled vegetables with olive oil
🍽️ Shellfish and crustaceans

About Friuli Venezia Giulia Wine Region

Cool alpine breezes and diverse soils give Friuli's wines their trademark aromatic precision.

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