Produced in Lazio, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Malvasia Puntinata 100% , this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards soils of volcanic origin. Vinification: spontaneous alcoholic fermentation in steel with previous 24-hour soaking on the skins. The wine is aged 16 months at least on fine lees in steel. A wine reflecting the volcanic soils and warm climate surrounding Rome.
Lazio combines historic tradition with a modern resurgence in quality winemaking.