A fine example of Emilia Romagna winemaking, this Colli Piacentini DOC reflects generations of local expertise. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards on sandy-clay soils with south-east exposure. Vinification: second fermentation in bottle with ancestral method. No filtrations and no adding sulphites. A wine showing the lively, versatile spirit of Emilia Romagna wines.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna