'Maramia' Tenuta Biodinamica Mara
- Alcohol
- 14%
- Vinification
- Spontaneous fermentation with indigenous yeasts in oak barrels, without control of the temperature, with maceration on the skins for about 1 months. Without filtrations
- Aging
- 16 months on the lees in Franch barriques and tonneaux
- Notes
- Contains sulfites