Merlot 'No Land Vineyard' Ferlat
- Alcohol
- 13%
- Vinification
- Fermentation with indigenous yeasts in stainless steel tanks, with 20 days of maceration on the skins in which manual punching down is performed several times a day
- Aging
- 15 months in old 5/6 hectoliter tonneaux
- Notes
- Contains sulfites