Merlot Paraschos
- Alcohol
- 13%
- Vinification
- Alcoholic fermentation with indigenous yeatsin oak casks with maceration on the skins for 28 days. Without added sulphotes and without filtrations
- Aging
- 24 months in oak barrels of Slavonia, barrique, tonneaux and oak cask of 25 hectoliters
- Notes
- Contains sulfites