'Montemattina' Il Tufiello
- Alcohol
- 12%
- Vinification
- Alcoholic spontaneous fermentation with indigenous yeasts in steel tanks with long maceration on the skins for more then 2 months
- Aging
- More then 12 months in steel vats and few months in bottle
- Grape varieties
- Fiano 100%
- Notes
- Contains sulfites