Produced in Puglia, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Negroamaro 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: alcoholic fermentation in steel tanks with maceration on the skins for 6-8 days. The wine is aged some months in steel tanks. A wine reflecting Puglia's tradition of generous, full-bodied reds.
Puglia, Italy's sun-drenched heel, produces generous, full-bodied wines from ancient vines.
- Puglia