Negroamaro Paolo Leo

Category: Red Wines
Winery: Leo Paolo
Region: Puglia
Denomination: Salento IGT
Alcohol: 13%
Vinification: Alcoholic fermentation in steel at a controlled temperature for 8-10 days. Complete malolactic fermentation
Aging: 5 months in steel tanks
Grape varieties: Negroamaro 100%
Notes: Contains sulfites