Negroamaro 'Teresa Manara' Cantele
- Alcohol
- 14%
- Vinification
- After crushing, the juice remains in contact with the skins to macerate for 15 days. The fermentation temperature is 26 ° C.
- Aging
- A completed malolactic fermentation, the wine rests in French oak barrels for 12 months
- Notes
- Contains sulfites