Produced in Puglia, this wine reflects a genuine sense of place. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Negroamaro 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: after crushing, the juice remains in contact with the skins to macerate for 15 days. The fermentation temperature is 26 ° C. The wine is aged a completed malolactic fermentation, the wine rests in French oak barrels for 12 months. A wine showing the sun-drenched warmth typical of Puglia's Mediterranean climate.
The region's Mediterranean climate favours bold reds from Primitivo and Negroamaro.
- Puglia