This distinctive wine from Calabria embodies traditional Italian winemaking heritage. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Pecorello 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Vinification: contact with the skins for 5 days for 25% of the total mass and long fermentation in steel and barrique with indigenous yeasts. The wine is aged some months in steel tanks. A wine reflecting Calabria's ancient Greek winemaking heritage.
The region's sun-drenched climate produces bold, warm-climate reds.
- Calabria
- Calabria