Niuru Maru L'Archetipo
- Alcohol
- 13.5%
- Vinification
- De-stemming, soft pressing, fermentation with indigenous yeats in steel vats for 20-30 days. Without filtrations
- Aging
- 6 months on the lees in steel vats, 3 months in oak barrels and 3 months in bottle
- Notes
- Contains sulfites