'Oberaia' Deperu Holler

Category

Red Wines

Winery

Deperu Holler

Region

Sardinia

Denomination

Isola dei Nuraghi IGT

Alcohol

13.5%

Vinification

Manual harvesting, alcoholic and malolactic fermentation in wood using only indigenous yeasts

Aging

12 months in oak barrels and 9 months in bottle

Grape varieties

Indigenous red grape varieties, Cabernet Sauvignon

Notes

Contains sulfites