Hailing from Sardinia, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Panzale 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards vines about 25 years old grown organically, 120 meters above sea level. Vinification: spontaneous alcoholic fermentation in contact with the skins for 12 to 18 hours at a controlled temperature. The wine is aged 5 months in steel. A wine reflecting the island's ancient indigenous grape heritage.
Sardinia's Mediterranean climate and ancient indigenous grapes create wines with a unique island character.
- Sardinia
- Sardinia