Pecorino 'Fiobbo' Aurora
- Alcohol
- 13.5%
- Vinification
- Destemming, crushing, fermentation with indigenous yeasts in steel and, for 30%, in oak barrels for 15-20 days by grafting a pied de cuve obtained from grapes harvested in pre-harvest
- Aging
- 10 months in steel tanks and in oak barrels
- Notes
- Contains sulfites