'Perdixi' Olianas
- Alcohol
- 13.5%
- Vinification
- Bovale fermented in amphora with maceration on the skins for about 35 days and Carignano in steel at a controlled temperature with only indigenous yeasts
- Aging
- At least 15 months in big barrels and tonneau and circa 3 months in the bottle
- Notes
- Contains sulfites