'Perdixi' Olianas

Category
Red Wines
Region
Sardinia
Denomination
Isola dei Nuraghi IGT
Alcohol
13.5%
Vinification
Bovale fermented in amphora with maceration on the skins for about 35 days and Carignano in steel at a controlled temperature with only indigenous yeasts
Aging
At least 15 months in big barrels and tonneau and circa 3 months in the bottle
Grape varieties
Bovale 75%, Carignano 25%
Notes
Contains sulfites