Pinot Grigio Ramato 'Vis Uvae' Il Carpino
- Alcohol
- 14%
- Vinification
- The grapes are de-stemmed, crushed and undergo an alcoholic fermentation by indigenous yeasts with maceration of the skins for 10 days in open oak vats
- Aging
- 12 months in large Slavonian oak barrels, 11 months in steel tanks and 12 months in bottles
- Notes
- Contains sulfites