Produced in Campania, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Aglianico 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: fermentation and maceration for 40 days with natural yeasts in open chestnut vats. The wine is aged 10 months in steel tanks and 24 months in tonneaux and in big oak barrels. A wine true to Campania's tradition of structured, age-worthy wines.
Campania is home to celebrated indigenous varieties like Aglianico, Fiano and Greco.
- Campania
- Campania