Prelit Damijan Podversic

Category

Red Wines

Winery

Podversic Damijan

Region

Friuli Venezia Giulia

Denomination

Venezia Giulia IGT

Alcohol

14%

Vinification

The fermentation takes place in the presence of the skins in oak vats for 40 days without temperature control and without the addition of selected yeasts

Aging

36 months in big oak barrels of 20 and 30 Hl, then at least 1 years in bottle

Grape varieties

Merlot 70%, Cabernet Sauvignon 30%

Notes

Contains sulfites