This distinctive wine from Friuli Venezia Giulia embodies traditional Italian winemaking heritage. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Merlot 70%, Cabernet Sauvignon 30%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 35 years old vines site on limestone soils. Vinification: the fermentation takes place in the presence of the skins in oak vats for 40 days without temperature control and without the addition of selected yeasts. The wine is aged 36 months in big oak barrels of 20 and 30 Hl, then at least 1 years in bottle. A wine reflecting Friuli's reputation for aromatic precision and minerality.
Friuli producers are known for meticulous, terroir-driven winemaking, especially with native white varieties.
- Friuli Venezia Giulia
- Friuli Venezia Giulia