Produced in Puglia, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Primitivo 50%, Aglianico 50%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines of 15-18 years cultivated on red and clain soil. Vinification: the fermentation of the grapes is separated with indigenous yeasts and they are assembled before the malolactic fermentation. The wine is aged 12 months in oak barrels, other 12 months in steel tanks and 6 months in bottle. A wine reflecting Puglia's tradition of generous, full-bodied reds.
Puglia, Italy's sun-drenched heel, produces generous, full-bodied wines from ancient vines.
- Puglia