Primitivo 'Es' Gianfranco Fino
- Alcohol
- 16%
- Vinification
- Destemming, soft pressing, maceration on the skins for 3 or 4 weeks, fermentation in steel vats with 2 daily delestage and malolactic fermentation in barrique. Whitout filtrations
- Aging
- 9 months in small oak barrels, new for the 50%, and at least 9 months in bottle
- Notes
- Contains sulfites