Primitivo 'Es Red' Gianfranco Fino (Packaging)
- Alcohol
- 16%
- Vinification
- Destemming, soft pressing, maceration on the skins for 3 or 4 weeks, fermentation in steel vats with 2 daily delestage and malolactic fermentation in barrique. Whitout filtrations
- Aging
- 12 months in small oak barrels, new for the 50%, and at least 18 months
- Notes
- Contains sulfites