Prosecco Superiore Extra Brut Asolo 'Col del Sol' Tenuta d'Asolo Progress

Asolo Prosecco Superiore DOCG • Veneto • Tenuta d'Asolo Progress
Category
Sparkling Wines
Region
Veneto
Alcohol
11.5%
Vinification
Alcoholic fermentation in steel, refermentation according to Martinotti method
Aging
6 months on the lees
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

This Asolo Prosecco Superiore DOCG stands as a benchmark for Veneto's highest quality classification. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Glera 100% , this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: alcoholic fermentation in steel, refermentation according to Martinotti method. The wine is aged 6 months on the lees. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Fried calamari
🍽️ Prosciutto and melon
🍽️ Fresh oysters and caviar
🍽️ Light seafood dishes
🍽️ Aperitivo with Italian appetizers
🍽️ Wedding cake and celebrations

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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