'Raphael' Tenuta Ca' Sciampagne
- Denomination
-
- Alcohol
- 14%
- Vinification
- Harvested by hand, spontaneous fermentation using only indigenous yeasts, 21-day maceration on the skins, unclarified, unfiltered
- Aging
- 24 months between steel vats, oak Slavonian casks of 35 hl and bottle
- Notes
- Contains sulfites