Red 'Senza Vandalismi' Abbia Nova
- Denomination
-
- Alcohol
- 13.5%
- Vinification
- Spontaneous fermentation with only indigenous yeasts, maceration 8 days, racking and conclusion of fermentation without marc
- Aging
- 9 months in big oak barrels
- Grape varieties
- Red grapes
- Notes
- Contains sulfites