Refosco La Roncaia
- Alcohol
- 14.5%
- Vinification
- Drying of the grapes for 8 weeks, destemming, alcoholic fermentation in steel tanks with maceration on the skins for 25-30 days and malolactic fermentation in barriques
- Aging
- 18 months in French barriques and at least 6 months in bottle
- Notes
- Contains sulfites