Ribolla Gialla 'Amphoreus' Paraschos

Category
White Wines
Winery
Paraschos
Denomination
Venezia Giulia IGT
Alcohol
12.5%
Vinification
Spontaneous fermentation in terracotta amphorae with maceration on the skins for 7 months
Aging
At least 12 months in amphora and assembly in steel
Grape varieties
Ribolla Gialla and small part of Chardonnay
Notes
Contains sulfites