Ribolla Gialla Damijan Podversic

Venezia Giulia IGT • Friuli Venezia Giulia • Podversic Damijan
Category
White Wines
Denomination
Venezia Giulia IGT
Alcohol
13.5%
Vinification
The fermentation takes place in the presence of the skins in conical oak vats for at least 60-90 days
Aging
In 20 and 30 hectoliters barrels for 36 months and then 12 months in bottle
Grape varieties
Ribolla Gialla 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Friuli Venezia Giulia embodies traditional Italian winemaking heritage. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Ribolla Gialla 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Vinification: the fermentation takes place in the presence of the skins in conical oak vats for at least 60-90 days. The wine is aged in 20 and 30 hectoliters barrels for 36 months and then 12 months in bottle. A wine reflecting Friuli's reputation for aromatic precision and minerality.

Food Pairings

🍽️ Seafood risotto
🍽️ Grilled vegetables with olive oil
🍽️ Fresh seafood and fish
🍽️ Fresh mozzarella and light cheeses
🍽️ Mediterranean salads
🍽️ Shellfish and crustaceans

About Friuli Venezia Giulia Wine Region

Friuli producers are known for meticulous, terroir-driven winemaking, especially with native white varieties.

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