Ribolla Gialla Franco Terpin

Hailing from Friuli Venezia Giulia, this wine offers an authentic taste of the local terroir. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Ribolla Gialla 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards 8-20 years old vines in Collio goriziano, on ponka soils with South, South-West exposure. Vinification: spontaneous fermentation in steel vats then in oak Slavonian barrels for 20 days. Unfiltered and unstabilized. The wine is aged 12 months in barrels, 12 months in steel tanks and 12 months in bottle. A wine capturing the crisp, mineral-driven style of Friuli whites.