This distinctive wine from Friuli Venezia Giulia embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Ribolla Gialla 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards vines of 30 years on marly soils, south facing. Organically grown. Vinification: pressing of the whole bunch. Settling of the juice by gravity and replacement on the lees. Spontaneous fermentation in steel vats. The wine is aged 6-8 months in steel vats on the lees. A wine showing the influence of the region's cool alpine breezes.
Friuli producers are known for meticulous, terroir-driven winemaking, especially with native white varieties.
- Friuli Venezia Giulia
- Friuli Venezia Giulia