Ribolla Gialla Magnum Damijan Podversic

Produced in Friuli Venezia Giulia, this wine reflects a genuine sense of place. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Ribolla Gialla 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards 25-years-old vines at 450 metres above sea level. Vinification: the fermentation takes place in the presence of the skins in conical oak vats for at least 60-90 days. The wine is aged in 20 and 30 hectoliters barrels for 36 months and then 12 months in bottle. A wine capturing the crisp, mineral-driven style of Friuli whites.