Ribolla Gialla Magnum Damijan Podversic
- Alcohol
- 14%
- Vinification
- The fermentation takes place in the presence of the skins in conical oak vats for at least 60-90 days
- Aging
- In 20 and 30 hectoliters barrels for 36 months and then 12 months in bottle
- Notes
- Contains sulfites