Ribolla Gialla Radikon

Category
White Wines
Winery
Radikon
Denomination
Venezia Giulia IGT
Alcohol
13.5%
Vinification
Spontaneous fermentation in contact with the skins, without the temperature control. At the end of the alcoholic fermentation vats are filled and closed, the wine remains in contact with the skins for 3 months
Aging
40 months in oak barrels
Grape varieties
Ribolla Gialla 100%
Notes
Contains sulfites