Rifermentato in bottiglia 'Zigara' Tenuta Ca' Sciampagne
- Alcohol
- 11.5%
- Vinification
- Spontaneous alcoholic fermentation in stainless steel with indigenous yeasts and re-fermentation in the bottle according to the Ancestral Method
- Aging
- 4 months in chestnut barrels and 4 months in stainless steel
- Notes
- Contains sulfites