Rosato 'Anforosa' Boffalora

Produced in Lombardy, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. Vinification: fermentazione alcolica spontanea in lieviti natives in steel tanks. The wine is aged a few months in amphora. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.