Rosato Frizzante Rifermentato in bottiglia 'Per Franco' Bergianti

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards cultivated according to the guyot system. Biodynamic farming. Vinification: alcoholic fermentation in cement vats with indigenous yeats and second fermentation in bottle according to the Ancestral Method. Without filtrations and with minimum added sulphites. A wine embodying Emilia Romagna's easy-drinking, food-loving character.