Rosato 'Serra Lori' Argiolas

Category

Rosé Wines

Winery

Argiolas

Region

Sardinia

Denomination

Isola dei Nuraghi IGT

Alcohol

13.5%

Vinification

Partial carbonic maceration, traditional maceration for 3-4 hours and fermentation in steel vats at low temperature

Aging

Grape varieties

Cannonau 50%, Monica 25%, Carignano 20%, Bovale 5%

Notes

Contains sulfites