Rosso Frizzante 'BCUR' Emilia Pennac
- Denomination
-
- Alcohol
- 13%
- Vinification
- Maceration on the skins for 5 days and second fermentation in the bottle according to the Ancestral Method
- Aging
- 5 months on the lees in steel tanks
- Grape varieties
- Red grapes
- Notes
- Contains sulfites