Rosso Frizzante 'BCUR' Emilia Pennac

Winery
Pennac Emilia
Region
Lombardy
Denomination
Alcohol
13%
Vinification
Maceration on the skins for 5 days and second fermentation in the bottle according to the Ancestral Method
Aging
5 months on the lees in steel tanks
Grape varieties
Red grapes
Notes
Contains sulfites
Rosso Frizzante 'BCUR' Emilia Pennac image