Rosso Il Carpino
- Alcohol
- 14.5%
- Vinification
- Separated vinification in wooden vats with maceration on the skins for about 16 days, then malolactic fermentation in big oak barrels, without filtration
- Aging
- 18 months in big Slavonian barrels for the Merlot and 18 months in barrique for the Cabernet Sauvignon
- Notes
- Contains sulfites