Rosso 'Luigi' Colle Civarolo

• Lombardy • Colle Civarolo
Category
Red Wines
Region
Lombardy
Denomination
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in amphora
Aging
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards at 420 metres asl. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in amphora. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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