'RS21' Radikon

Venezia Giulia IGT • Friuli Venezia Giulia • Radikon
Category
Red Wines
Winery
Radikon
Denomination
Venezia Giulia IGT
Alcohol
13.5%
Vinification
Spontaneous fermentation with indigenous yeasts on the skins for 15 days. Without filtrations and with minimum added sulphites
Aging
18 months in big oak barrels
Grape varieties
Merlot 75%, Pignolo 25%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Friuli Venezia Giulia embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Merlot 75%, Pignolo 25%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards sites in the historic area of this vine. Vinification: spontaneous fermentation with indigenous yeasts on the skins for 15 days. Without filtrations and with minimum added sulphites. The wine is aged 18 months in big oak barrels. A wine capturing the crisp, mineral-driven style of Friuli whites.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Friuli Venezia Giulia Wine Region

Friuli producers are known for meticulous, terroir-driven winemaking, especially with native white varieties.

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